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Traditions in Excellence
Dinner Video

TUESDAY, APRIL 20, 2010 DINNER NOW SOLD OUT!

An exquisite culinary event presented by
students, faculty and distinguished chefs

BUILDING FOR THE FUTURE

Since 1998, the Traditions in Excellence Dinner has played a dynamic role in funding the growth of the College of DuPage Hospitality Administration Program. Proceeds from this event have helped to purchase kitchen and baking equipment, furnish the Escoffier Dining Room, and finance construction of a state-of-the-art multimedia Culinary Theater.

A new Culinary Arts and Hospitality Center will break ground in April 2010 on the Glen Ellyn campus. It will feature a boutique hotel, culinary and baking kitchens, and casual and fine dining restaurants. The new facilities will showcase our Hospitality Administration program like never before, serving as a “living laboratory” for students.

DINNER MENU

Salmon and Lobster Terrine
Asparagus, Sun-Dried Tomato Oil
 
Glazed Duck Breast
Red Wine Pear
Blue Cheese Potato Gratin
 
Duo of Roasted Lamb and Beef Tenderloin
Wild Mushrooms
Truffled Spring Vegetables
 
Toffee Crunch Cake
Lemon and Pistachio Bavarian
 
Coffee
Wine Served with Dinner

For questions, or to be added to our mailing list, please contact Chris Thielman.
Jack H. Turner Conference Center, Student Resource Center (SRC), Room 2800

Doors open at 5:30 p.m.
Dinner at 7 p.m.
$75 per guest | Business attire

To make a reservation, call (630) 942-3663.
For e-mail questions or to be added to our mailing list, contact Chris Thielman.

Copyright© 2009 College of DuPage | 425 Fawell Blvd. Glen Ellyn, IL 60137 | (630) 942-2800